Francois Tatte

Choc'Olat was created in 2003 by Francois Tatté.

In 2010, François decided to join in for good and devote himself to the company and ten years after its creation, Choc’Olat is one of Thailand’s leading producer of fine chocolates and confectionery products. We currently have over 70 employees.

Since his tender age, Francois has been fascinated by the world of baking and good food. At fifteen, he entered a three years apprenticeship in Reims, France under his father teaching where he mastered the skill of bread, pastry, chocolate and ice-cream making. François holds a Master Pastry Chef Diploma, is life member of the "Association Ouvrière des Compagnons du Devoir du Tour de France" and co-author of the pastry award winning book, “Dessert au Creux de L’Assiette”.

After leaving France, François worked on a cruise ship and then in Luxembourg in a 2 Michelin Stars Restaurant, before moving to wider horizons such as Tanzania, China, South Korea and Thailand with Accor group, Hilton, Le Royal Meridien and Intercontinental group and was part of many taskforce teams including the opening of Le Meridien Tahiti, Le Meridien Taipei, the Inter Continental Singapore and the Intercontinental Phnom Penh. François started his career as Executive Pastry Chef until he became Executive Chef in 2007.

Choc'Olat is a unique chocolate and confection manufacturer.
We specialize in exotic pralines, truffles, decorations, confectionary
and have an unlimited imagination when it comes to creating custom orders.

Choc'Olat Chefs adheres to the highest quality standards, both in procuring wonderful ingredients from around the globe, as well as in the production of our chocolates. We only use the best, and we feel that you can taste this difference.

We have over hundreds chocolate confections to tantalize your taste buds.
We know you will enjoy them all!


Bruno Potel
General Manager & Partner



Boonchu Boondirek
Business Development Director & Partner


Prasarn Chuensirikulchai
Purchasing Manager & Partner